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Raciónes: 8

Ingredientes

  • 2 tablespoon unsalted butter (divided)
  • 4 small shallots (peeled and thinly sliced)
  • kosher salt and cracked black pepper (as needed)
  • 2 tablespoon red wine vinegar
  • ½ cup dry red wine
  • 2 pound large russet potatoes
  • 1 ½ pound steak (Portehouse or Rib Eye, preferably) cut into 1 ¼-inch cubes
  • oil (for frying)
  • 4 bamboo skewers (soaked in water at least 20 minutes)
  • coarse sea salt (such as Maldon) to taste
  • 1 tablespoon minced mixed herbs (optional as garnish)

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 8 servings
Calories 282  
Calories from Fat 100 35%
Total Fat 11.15g 14%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 68mg 3%
Potassium 791mg 23%
Total Carbs 20.89g 6%
Dietary Fiber 1.5g 5%
Sugars 0.8g 1%
Protein 21.25g 34%
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