Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 c. sugar
- 5 #10 cans Dole pineapple juice
- 2 1/2 qts sherry cooking wine
- 1/2 gallon soy sauce
- 1 qt red wine vinegar
- 3 Tbsp. chopped garlic
Direcciones
- This recipe makes a very large quantity (over 2 gallons).
- Mix all ingredients.
- Marinade may be kept in refrigerator for up to 2 months. When ready to use, place six New York strips or possibly sirloin steaks (thawed) in a large plastic bag.
- Add in two c. of marinade. Marinate steaks in chill for 2 hrs or possibly up to 2 1/2 days, turning at least once every day.
- Grill steaks to desired doneness.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 548g | |
| Recipe makes 12 servings | |
| Calories 810 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9607mg | 400% |
| Potassium 590mg | 17% |
| Total Carbs 140.67g | 38% |
| Dietary Fiber 1.4g | 5% |
| Sugars 118.12g | 79% |
| Protein 11.22g | 18% |
