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Ingredientes
- 1 jar (7-ounce) roasted red bell peppers
- 1 c. Butter
- 1 Tbsp. Tomato paste
- 1 1/2 tsp Brown sugar
- 1/4 tsp (or possibly more) cayenne
- 1/2 tsp Tabasco
- 2 x French bread baguettes, cut into 1/4 inch thick slices
Direcciones
- Puree red bell peppers in food processor. Add in butter, tomato paste, brown sugar, cayenne and Tabasco and stir to blend. Season with salt. Transfer to bowl.
- Preheat broiler. Arrange bread slices on cookie sheet. Broil till tops are golden. Turn bread slices over. Spread pepper butter over slices. Broil till bubbling. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 202 | 98% |
| Total Fat 23.02g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 180mg | 8% |
| Potassium 28mg | 1% |
| Total Carbs 0.99g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.85g | 1% |
| Protein 0.33g | 1% |
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