Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 lb fish roe (sea bass, mackerel, etc.)
- 1 x garlic clove sliced
- 2 x green semi-warm chilies sliced thin
- 3 x kemiri nuts crushed
- 1/8 tsp turmeric
- 1 tsp tamarind dissolved in
- 2 tsp water
- 1 tsp sugar
- 1Â 1/2 tsp salt
- 1 x salam leaf broken several
- Â Â pcs
- 2 piece galangal (laos)
- 1/4 tsp shrimp (sauce) paste
- 2 sqr banana leaves - (12" by 12" ea)
Direcciones
- Mix all the ingredients together. Divide the mix in half. Place one half on one of the leaf squares, roll it up and seal the ends to create a sausage shape. Do the same with the other half.
- Steam the pkgs. over warm water in a Chinese-style steamer for thirty min. Unroll the leaf, and serve warm.
- This recipe yields 6 servings, with other dishes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 136 | |
| Calories from Fat 45 | 33% |
| Total Fat 4.95g | 6% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 651mg | 27% |
| Potassium 266mg | 8% |
| Total Carbs 8.27g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.26g | 3% |
| Protein 17.24g | 28% |
