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Receta Steamed Maya-Maya (Red Snapper)

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Ingredientes

  • 3/4 kilo fresh Maya-maya (red snapper)
  • 3 Tbsp cooking oil
  • 2 pcs scallions cut into 1-1/2 inch long
  • 3 Tbsp ginger, finely chopped
  • 3 Tbsp soy sauce
  • 1 Tbsp rice wine or sherry
  • 1/4 cup water
  • 1/2 tsp fine salt
  • 3 stalks onion leeks, chopped
  • 10 grams garlic, minced
  • 20 grams onion, chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 237g
Calories 448  
Calories from Fat 363 81%
Total Fat 41.06g 51%
Saturated Fat 3.09g 12%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 3880mg 162%
Potassium 318mg 9%
Total Carbs 14.03g 4%
Dietary Fiber 2.0g 7%
Sugars 2.62g 2%
Protein 4.67g 7%
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