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Steamed Okra with Fried Shallots 蒸羊角豆（秋葵）
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tigerfish
Calificación: 4.0
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.%20Importantly,%20it%20is%20NOT%20SLIMY.%20I%20am%20guessing%20its%20longitudinal%20shape%20with%20ridges%20is%20the%20closest%20bet%20of%20Chinese%20okra%20sharing%20similar%20naming%20to%20okra.%3C/p%3E%3Cp%3ESo%20now,%20I%20enjoy%20pillowy%20Chinese%20okra%20and%20slimy%20okra.%20Due%20to%20the%20different%20taste%20and%20texture,%20both%20ingredients%20call%20for%20different%20cooking%20methods%20-%20usually%20quick-cooking%20soups%20(%E6%BB%9A%E7%83%AB)%20and%20stir-fries%20for%20Chinese%20okra;%20typically%20stews,%20sometimes%20stir-fries%20for%20okra.%20My%20go-to%20when%20it%20comes%20to%20okra%20is%20usually%20a%20stew%20with%20tomatoes.%20Okra%20with%20spicy%20sambal%20belacan%20%20is%20of%20course%20another%20popular%20Singapore/Malaysian%20way%20to%20prep.%20and%20cook%20%20okra.%20However,%20since%20I%20tried%20steaming%20Chinese%20okra%20recently,%20why%20not%20try%20keeping%20it%20simple%20again.%3C/p%3E%3Cp%3ESteamed%20okra!!!%20%20Oh%20yucky%20yucky%20did%20I%20hear?%20I%20am%20combining%20one%20of%20most%20detested%20(by%20%20many)%20vegetables%20with%20one%20of%20the%20most%20so-called%20%22bland%22%20ways%20of%20cooking.%3C/p%3E%3Cp%3EBut%20this%20time,%20this%20even%20simpler%20steamed%20dish%20heightened%20by%20crispy%20fried%20shallots!%20Fried%20shallots%20are%20so%20so%20aromatic!%20If%20you%20have%20not%20tried%20them,%20YOU%20SHOULD!%20The%20most%20fragrant%20garnish%20in%20my%20opinion.%20With%20fried%20shallots,%20a%20dish%20such%20as%20fried%20bee%20hoon%20can%20become%20a%20different%20tasty%20entity.%20A%20so-called%20plain%20vegetable%20soup%20can%20also%20turn%20one%20of%20the%20tastiest%20with%20fried%20shallots.%3C/p%3E%3Cp%3ESteamed%20Okra%20with%20Fried%20Shallots%20%E8%92%B8%E7%BE%8A%E8%A7%92%E8%B1%86%EF%BC%88%E7%A7%8B%E8%91%B5%EF%BC%89%3C/p%3E%3Cp%3EIngredients:%201%20shallot,%20thinly%20sliced,%20fried%20to%20golden,%20set%20aside;%208-10%20okra,%20sliced%20to%20halves%20set%20aside%20in%20a%20bowl%20to%20be%20steamed;%201%20tbsp%20soy%20sauce,%201/2%20tsp%20brown%20sugar%3C/p%3E%3Cp%3EDirections:%20After%20frying%20the%20shallots,%20reserve%20the%20oil%20in%20the%20heated%20pan,%20add%20the%20soy%20sauce%20(sizzles!)%20and%20sugar.%20When%20the%20sauce%20slightly%20reduces,%20turn%20off%20heat%20and%20set%20the%20sauce%20aside.%20Prepare%20the%20steamer%20to%20steam%20the%20okra.%20Steam%20the%20okra%20for%2010-12%20minutes%20till%20tender.%20Top%20with%20fried%20shallots%20and%20ladle%20the%20sauce%20over%20the%20steamed%20okra.%20Serve%20immediately.%3C/p%3E%3Cp%3EReally%20easy%20and%20tasty!%3C/p%3E%3Cp%3EDo%20you%20like%20okra?%20What%20is%20your%20favorite%20okra%20dish?%3C/p%3E%3Cp%3EI%20am%20sharing%20Okra%20with%20Weekend%20Herb%20Blogging%20%23301%20hosted%20by%20Graziana%20from%20%20Erbe%20in%20Cucina%20(Cooking%20with%20Herbs).%3C/p%3E%3Cp%3ETag:%20okra,%20steamed%20okra,%20fried%20shallots%3C/p%3E){kind=link}