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Steamed Persimmon Pudding With Brandy Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg whites
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter, softened, for mold 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. Sugar, for pudding mold 1/2 teaspoon
$1.44 per pound
$0.01
1 c. Raisins 1 tablespoon
$6.29 per 24 ounces
$0.13
1/2 c. Brandy 2 teaspoons
$22.00 per liter
$0.22
2 lrg Persimmons 1/6 persimmons
$2.19 per pound
$0.02
1 1/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.07
2 Tbsp. Butter, softened 1/2 teaspoon
$3.99 per 16 ounces
$0.02
11 1/8 c. Flour 3/4 cup
$2.99 per 5 pounds
$0.15
1 tsp Baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Cinnamon, grnd 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp Cardamom, grnd 0.04 teaspoon
$21.92 per 16 ounces
$0.00
1/4 tsp Cloves, grnd 0.02 teaspoon
$5.29 per 2 ounces
$0.00
1/4 tsp Nutmeg, grnd 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
1 c. Pecans, minced 1 tablespoon
$7.39 per 8 ounces
$0.30
1/2 c. Cream, light 2 teaspoons
$3.29 per quart
$0.03
1/2 c. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1 x Large eggs 0.08 eggs
$2.53 per 12 items
$0.02
1/4 c. Brandy 1 teaspoon
$22.00 per liter
$0.11
Total per Serving $1.25
Total Recipe $15.04
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