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Receta Steamed Pork Siu Mai

Name: Steamed Pork Siu Mai
Ingredients: 1/2 lb grnd pork; 2 ounce medium-size raw shrimp; 1 x Chinese sausage coarsely minced; (or possibly 2 slices lean smoked bacon); 1 1/2 Tbsp. cornstarch; 2 tsp dry sherry; 1 Tbsp. oyster-flavored sauce; 1 tsp minced mint leaves; 1 tsp sesame oil; 1/4 c. soy sauce; 1 Tbsp. warm mustard pwdr; 30 x siu mai or possibly wonton wrappers; 1/4 c. frzn green peas thawed

de Global Cookbook

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Ingredientes

1/2 lb grnd pork
2 ounce medium-size raw shrimp
1 x Chinese sausage coarsely minced
Â Â (or possibly 2 slices lean smoked bacon)
1Â 1/2 Tbsp. cornstarch
2 tsp dry sherry
1 Tbsp. oyster-flavored sauce
1 tsp minced mint leaves
1 tsp sesame oil
1/4 c. soy sauce
1 Tbsp. warm mustard pwdr
30 x siu mai or possibly wonton wrappers
1/4 c. frzn green peas thawed

Direcciones

In a food processor, process filling ingredients into a paste. Transfer to a stainless steel bowl.
Combine dipping sauce in a small bowl; blend well.
To fill each dumpling, spoon a heaping tsp. of filling into center of each wrapper, keeping remaining wrappers covered to prevent drying. Use fingers to create a open-topped pouch. Place one green pea on top of each siu mai; place siu mai on two greased 9-inch pie pans or possibly other heatproof dish.
Place a steaming rack in a wok. Add in water and bring to a boil. Place dish on the rack, cover and steam over medium-high heat for 20 min. Check the water level in the wok occasionally. If it is low, add in boiling water to avoid lowering the temperature.
When the siu mai is cooked, remove the dish from the wok. Serve the first portion while cooking the remaining siu mai. Serve siu mai with dipping sauce.
This recipe yields 30 siu mai.
Yield: 30 siu mai