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Correo Electrónico
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Ingredientes
- 150g Glutinous flour
- 40g Wheat flour
- 15g Tapioca flour
- 125g Sugar
- 200g Water (boiled 300g water with 4 pandan leaves. Leave to cool and measure 200ml water+ 1.5tsp banana essence
- 1/4tsp rose pink colour mix with 2 tbsp water
- 30g Glutinous flour (toast with pandan leaves for 10 mins at 180C before using) for coating
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 365g | |
| Calories 629 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 155.5g | 41% |
| Dietary Fiber 1.1g | 4% |
| Sugars 125.0g | 83% |
| Protein 4.13g | 7% |
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