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Ingredientes
- 1 duck (or itik), about 2 kilos, dressed cleaned, cut in serving pieces
- Fresh nipa wine or tuba, about 2-3 cups
- 1 cup pineapple juice, as desired, to sweeten
- 1 cup pineapple tidbits
- 1 pc carrot, sliced
- 1/2 cup soy sauce
- Peppercorn and MSG
- How to cook stewed native duck in nipa wine:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 671g | |
| Calories 1078 | |
| Calories from Fat 737 | 68% |
| Total Fat 81.75g | 102% |
| Saturated Fat 27.37g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 7326mg | 305% |
| Potassium 1137mg | 32% |
| Total Carbs 53.26g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 35.58g | 24% |
| Protein 33.14g | 53% |
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