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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 x Clove garlic
- 4 Tbsp. Catsup
- 1/4 c. Water
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 Tbsp. Cornstarch
- 3 Tbsp. Water
- 2 Tbsp. Oil
- 1 lb Cooked shrimp
Direcciones
- 1. Crush garlic. In one c., combine catsup, water, sugar and salt. In another, blend cornstarch and remaining water to a paste.
- 2. Heat oil. Brown garlic lightly. Add in catsup mix and bring to a boil, stirring. Then stir in cooked shrimp only to heat through.
- 3. Stir in cornstarch paste to thicken and serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 138 | |
| Calories from Fat 52 | 38% |
| Total Fat 5.88g | 7% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 115mg | 38% |
| Sodium 418mg | 17% |
| Potassium 180mg | 5% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.98g | 2% |
| Protein 15.56g | 25% |
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