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Ingredientes
- 3 tbsp. butter
- 3 tbsp. flour
- 1 1/2 c. chicken broth
- 2 c. cooked chicken pcs
- 1 c. cooked peas
- 3 ounce. can mushrooms
- 2 cooked carrots, cut in 1/3's
- 1/4 c. minced onion
- 1/2 teaspoon salt
- 1 pkg. refrigerator biscuits
Direcciones
- Preheat oven to 425 degrees. Heat butter and blend in flour. Add in broth. Cook and stir till thickened. Add in chicken, vegetables, and salt till bubbling. Pour into 1 1/2 qt casserole. Snip biscuits into fourths; place rounded side against edge. Cook 8-10 min at 425 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 193 | 55% |
| Total Fat 21.62g | 27% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.09g | |
| Cholesterol 83mg | 28% |
| Sodium 851mg | 35% |
| Potassium 408mg | 12% |
| Total Carbs 19.19g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.12g | 3% |
| Protein 19.26g | 31% |
