Receta Stir-Fried Dim Sum Rice Rolls
Ingredientes
- 350 grams Plain Dim Sum Rice Rolls, cut into 1 inch length
- 2 Cloves Garlic, chopped
- 3 – 4 Dried Chilies, cut into 1/2 inch length
- 150 g Bean Sprouts, washed and drained
- 1 ½ Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Peanut Oil
- 2 Scallions, chopped
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 467g | |
Calories 295 | |
Calories from Fat 126 | 43% |
Total Fat 14.33g | 18% |
Saturated Fat 2.42g | 10% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2285mg | 95% |
Potassium 1193mg | 34% |
Total Carbs 37.55g | 10% |
Dietary Fiber 7.3g | 24% |
Sugars 19.33g | 13% |
Protein 12.53g | 20% |