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Ingredientes
- 12 ounce package of dry rice noodles (not the fine vermin-celli)
- 2 tsp veggie oil
- 1 c. sliced leeks or possibly onions
- 1 c. thinly sliced or possibly grnd pork, beef, or possibly chicken (optional)
- 1 c. sliced veggies such as shitake mushrooms, bok choy, or possibly Chinese broccoli (opt.)
- 1/2 tsp chili garlic sauce
- 1 tsp sugar
- 2 tsp fish sauce
- 1 tsp lime juice
- 1/2 c. roughly minced basil
- Â Â salt and pepper to taste
- 1/2 c. minced peanuts (opt)
- Â Â lime wedges (opt)
Direcciones
- Put the rice needles in a big bowl and cover with hot water. Soak for 15 to 30 min till pliable. Bring a big pot of water to boil. Drain the soaking noodles and slip them into the boiling water for about 30 seconds. Drain and rinse them in cool water. If the noodles start to stick together while you're getting everything else ready, just give them another rinse with cool water and loosen them with your hands.
- Heat the oil in a wok or possibly deep skillet, over a medium high heat. Toss in the leeks or possibly onions and fry for about 30 seconds. If you're using meet or possibly veggies, add in them now and stir fry quickly. Add in garlic and chili sauce, and cook about 30 seconds, stirring Constantly. Add in noodles and toss to blend. Try to keep noodles from sticking to the pan, but do not stir too roughly or possibly the noodles will start to break up.
- When noodles are warm, mix together the sugar, fish sauce, and lime juice, and add in to the Pan, along with salt and pepper to taste. Toss lightly till flavors are blended, then stir in basil till it just wilts. Sprinkle, if desired, with minced peanuts and serve with lime Wedges.
