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Receta Stir Fried Shanghai in Fermented Anchovy Sauce

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Stir Fried Shanghai in Fermented Anchovy Sauce
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Ingredientes

  • 150g minced pork
  • 2 tbsp bagoong monamon (fermented anchovy sauce) if you can’t find this one you can use salted anchovies in oil and puree it.
  • 1 shallot
  • 6 cloves garlic
  • freshly ground black pepper
  • oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 132g
Calories 201  
Calories from Fat 69 34%
Total Fat 7.66g 10%
Saturated Fat 2.64g 11%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 55mg 2%
Potassium 555mg 16%
Total Carbs 5.18g 1%
Dietary Fiber 0.3g 1%
Sugars 0.16g 0%
Protein 26.5g 42%
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