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Ingredientes
- 1 (About 350 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
- ¼ tsp Freshly Ground Black Pepper
- A pinch of Sea Salt
- ½ Tbsp Shoaxing Wine
- ½ Tbsp Soy Sauce
- 2 tsp Corn Flour
- 2 Tbsp of Peanut Oil
- 3 Cloves Garlic, chopped
- 1 inch Ginger, chopped
- 1 Tbsp Roasted Sesame Seeds
- 2 Stalks Scallions, sliced
- Sauce
- 1 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 2 tsp Oyster Sauce
- 1 ½ tsp Sugar
- ½ tsp Sesame Oil
- ½ tsp Corn Flour
- 4 Tbsp of Water
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 438 | |
| Calories from Fat 303 | 69% |
| Total Fat 34.58g | 43% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2753mg | 115% |
| Potassium 296mg | 8% |
| Total Carbs 29.51g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 15.35g | 10% |
| Protein 6.1g | 10% |
