| 1 lb Chicken, cut in 1x2" slices |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 lb Bok choy or possibly chinese cabbage |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 1 tsp Ginger root, minced |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Garlic, minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Bean paste, or possibly warm bean paste |
3/4 teaspoon |
n/a
|
|
| 1 x Scallion, cut 1/4" |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 Tbsp. Thin soy |
3/4 teaspoon |
n/a
|
|
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Rice wine |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 2 tsp Oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Rice wine |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 2 tsp Black soy |
1/2 teaspoon |
n/a
|
|
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 tsp Rice vinegar, or possibly brown vineg |
1/4 teaspoon |
n/a
|
|
| 1/2 c. Stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 tsp Cornstarch, dissolved in |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 Tbsp. - cool water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.90 |
| Total Recipe |
$3.62 |
Suggestions?