Receta Stir Fry Chicken Szechuan Style

• 1 lb Chicken, cut in 1x2" slices
• 1 lb Bok choy or possibly chinese cabbage
•     Cut into bite size pcs
• 1 tsp Ginger root, minced
• 1 tsp Garlic, minced
• 1 Tbsp. Bean paste, or possibly warm bean paste
• 1 x Scallion, cut 1/4"
• 1/4 tsp Salt
• 1/2 c. Chicken stock
• 1 Tbsp. Thin soy
• 2 tsp Cornstarch
• 1/2 tsp Sugar
• 1 tsp Rice wine
• 2 tsp Oil
• 1 tsp Rice wine
• 2 tsp Black soy
• 1 tsp Sugar
• 1 tsp Sesame oil
• 1 tsp Rice vinegar, or possibly brown vineg
• 1/4 tsp Five spice pwdr
• 1/2 c. Stock
• 1 tsp Cornstarch, dissolved in
• 1 Tbsp. - cool water

Direcciones