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Ingredientes
- 1 Tbsp. Prepared mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Freshly-grnd black pepper
- 1 tsp Pureed canned chipotles
- 1 tsp Worcestershire sauce Few drops of warm pepper sauce
- 1 Tbsp. Fresh lime juice
- 1 tsp Capers
- 5 x Anchovy fillets
- 8 x Garlic cloves
- 1 c. Extra virgin olive oil
- 2 Tbsp. Red wine vinegar Salt to taste Freshly-grnd black pepper to taste
- 24 x Romaine leaves
- 3 Tbsp. Extra virgin olive oil
- 1 piece Parmesan cheese - (abt 2 ounce) shaved Grilled croutons
Direcciones
- Put all ingredients, except the oil and vinegar, in a food processor and process till blended. Slowly fold in the oil, then fold in the vinegar. If too thick, add in a little water.
- Brush the leaves of romaine on both sides with the extra virgin olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 611 | |
| Calories from Fat 595 | 97% |
| Total Fat 67.34g | 84% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 79mg | 3% |
| Potassium 136mg | 4% |
| Total Carbs 3.9g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.73g | 0% |
| Protein 0.92g | 1% |
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