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Ingredientes
- 1 Packet/454g/16oz/1 lb Rice Vermicelli, soak according to manufactureâs instructions and drain wellâ¨
- 1 Packet/454g/16oz/1 lb Bean Sprouts, washed and drained
- 4 Tbsp Peanut or Vegetable Oilâ¨
- 3 Medium-Size Shallots, peeled and coarsely chopped
- â¨5 Cloves of Garlic, peeled and coarsely chopped
- 2 Cups of Waterâ¨
- 2-3 Tbsp Light Soy Sauceâ¨
- 2 Tbsp Dark Soy Sauce, preferably Dark Caramelâ¨
- 2 tsp Chicken Granulesâ¨
- Sea Salt to tasteâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 289 | |
| Calories from Fat 165 | 57% |
| Total Fat 18.31g | 23% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 4110mg | 171% |
| Potassium 451mg | 13% |
| Total Carbs 21.27g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.42g | 6% |
| Protein 12.57g | 20% |
