Inicio » Recetas » Stollen (Christmas Christmas Bread)

Receta Stollen (Christmas Christmas Bread)

Name: Stollen (Christmas Christmas Bread)
Ingredients: 3 1/2 c. Lowfat milk; 2 env yeast; 4 c. Flour; 2 Tbsp. Sugar; 2 tsp Salt; 2 c. Shortening; 3 x Large eggs -Or possibly-; 5 x Egg yolks; 6 c. Flour; 1 1/2 c. Sugar; 2 ounce Brandy; 1 lb Raisins; 1/4 lb Dry apricots; 1/2 tsp Cardomom; 1 lb Pecans or possibly almonds; 1/2 lb Citron; 3 lb Mixed Glace fruits; 2 tsp Grated lemon rind; 1 c. Flour

de Global Cookbook

Add a photo

click to rate

0 votos | 843 views

0 evaluaciónes | 0 comentarios

Raciónes: 6

Ingredientes

3Â 1/2 c. Lowfat milk
2 env yeast
4 c. Flour
2 Tbsp. Sugar
2 tsp Salt
2 c. Shortening
3 x Large eggs -Or possibly-
5 x Egg yolks
6 c. Flour
1Â 1/2 c. Sugar
2 ounce Brandy
1 lb Raisins
1/4 lb Dry apricots
1/2 tsp Cardomom
1 lb Pecans or possibly almonds
1/2 lb Citron
3 lb Mixed Glace fruits
2 tsp Grated lemon rind
1 c. Flour

Direcciones

Scald lowfat milk. Soak the envelopes of yeast in 1/2 c. lukewarm water for ten min. Add in lowfat milk, 4 c. flour, 2 tbs. sugar, salt and make a sponge of these ingredients in a large bowl. Let rise till double in bulk. Cream shortening, Large eggs, 1-1/2 c. sugar and brandy, and add in to sponge mix after rising. Fold in 6 c. flour. Chop remaining ingredients and dust with 1 c. flour. Knead after adding fruits and nuts. Let rise again till double in bulk. Punch down, divide into 6 parts; roll each into 1: round. Brush with melted butter, sprinkle with cinnamon and sugar. Fold over as for a Parker-House roll. Rise till double in size. Bake at 325 for 45 min.
Leaque of Morgantown, West Virginia