Receta Stouffer's Corn Souffle (Copycat)

click to rate
0 votos | 3477 views
Raciónes: 1

Ingredientes

Cost per recipe $2.41 view details
  • 2 x Large eggs
  • 2 Tbsp. cornstarch
  • 2 Tbsp. sugar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 dsh nutmeg
  • 1 can cream-style corn - (16 ounce)
  • 1/2 c. lowfat sour cream
  • 1/2 c. lowfat milk

Direcciones

  1. With electric mixer, beat Large eggs till foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8-inch square baking dish. Bake on center rack of prehgeated 400 degree oven 35 min or possibly till knife inserted comes out clean.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 859g
Calories 930  
Calories from Fat 325 35%
Total Fat 36.83g 46%
Saturated Fat 18.42g 74%
Trans Fat 0.0g  
Cholesterol 483mg 161%
Sodium 1659mg 69%
Potassium 1124mg 32%
Total Carbs 137.34g 37%
Dietary Fiber 5.9g 20%
Sugars 51.87g 35%
Protein 27.32g 44%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment