Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 c. Guinness stout
- 1 x Onion, large, sliced
- 1/2 c. Soy sauce
- 1/2 c. Sugar, brown
- 1/4 c. Sesame oil
- 3 Tbsp. Garlic, chopped
- 4 lb Beef short ribs, cut crosswi
- 1 c. Honey
- 1/4 c. Soy sauce
- 2 Tbsp. Parsley, fresh, minced
- 1 Tbsp. Garlic, chopped
- 1Â 1/2 tsp Pepper, black
Direcciones
- FOR RIBS: Whisk first 6 ingredients in large bowl to blend. Place ribs in glass baking dish. Pour marinade over. Cover and chill overnight.
- FOR GLAZE: Whisk all ingredients in medium bowl to blend.
- Prepare barbecue (medium heat). Remove ribs from marinade and place on grill. Grill till cooked through, turning occasionally, about 10 min.
- Brush with glaze and cook 1 minute per side. Serve with remainig glaze.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 6 servings | |
| Calories 1213 | |
| Calories from Fat 802 | 66% |
| Total Fat 89.15g | 111% |
| Saturated Fat 36.1g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 1915mg | 80% |
| Potassium 701mg | 20% |
| Total Carbs 71.11g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 65.74g | 44% |
| Protein 34.64g | 55% |
