Emprimir
Correo Electrónico
 |
Ingredientes
- 1 pound ground beef
- 1/2 cup cornbread stuffing mix
- 1 small onion, chopped
- 1 egg
- 1/4 cup ketchup plus 1/4 cup
- 1 tablespoon worcestershire sauce
- salt and pepper
- 1 tablespoon vegetable oil
- 1 cup beef broth
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 949g | |
| Calories 1733 | |
| Calories from Fat 906 | 52% |
| Total Fat 100.96g | 126% |
| Saturated Fat 34.64g | 139% |
| Trans Fat 0.35g | |
| Cholesterol 499mg | 166% |
| Sodium 2789mg | 116% |
| Potassium 1774mg | 51% |
| Total Carbs 100.36g | 27% |
| Dietary Fiber 18.0g | 60% |
| Sugars 10.36g | 7% |
| Protein 99.58g | 159% |
,%202015.%20All%20rights%20reserved%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%3C/p%3E%3Cp%3Ea%20bowl,%20combine%20ground%20beef,%20stuffing%20mix,%20onion,%20egg,%201/4%20cup%20ketchup,%3C/p%3E%3Cp%3Eworcestershire%20sauce,%20salt%20and%20pepper.%20Shape%20meat%20mixture%20into%204%20small%3C/p%3E%3Cp%3Eloaves,%20about%201/2%20inch%20thick.%3C/p%3E%3Cp%3EHeat%20oil%20in%20large%20skillet%20over%20medium%20heat.%20Brown%20meat%20loaves%20on%20both%20sides.%20Drain%20grease.%3C/p%3E%3Cp%3EPour%3C/p%3E%3Cp%3Ebeef%20broth%20over%20loaves,%20reduce%20heat%20medium%20low,%20cover%20and%20cook%2015%20to%2020%3C/p%3E%3Cp%3Eminutes,%20until%20no%20longer%20pink.%20Keeping%20an%20eye%20on%20the%20loaves.%20Serve%3C/p%3E%3Cp%3Etopped%20with%20remaining%20ketchup.%3C/p%3E%3Cp%3EEnjoy,%3C/p%3E%3Cp%3EChristine%3C/p%3E){kind=link}