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Receta Danish Kiffles

Name: Danish Kiffles
Ingredients: 3 c. Flour; 3 Tbsp. Sugar; 1/2 tsp Salt; 1 c. Butter; 1 pkt Dry yeast; 1/2 c. Cream - half and half; 2 x Large eggs

de Global Cookbook

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Ingredientes

3 c. Flour
3 Tbsp. Sugar
1/2 tsp Salt
1 c. Butter
1 pkt Dry yeast
1/2 c. Cream - half and half
2 x Large eggs

Direcciones

Mix dry ingredients and cut in butter as for pastry. Dissolve yeast in hot cream. Add in beaten Large eggs and yeast to dry ingredients: mix well and place dough in bowl. Cover with wax paper and leave in fridge overnight. Next day, divide dough in 5 parts. Roll dough in circle(as for pie crust) Spread with soft butter: Sprinkle with sugar and cinnamon. Cut in 8 pie shaped wedges. Fill each wedge with raisins and nuts. Roll each piece from edge to center. Dip in sugar and cinnamon. Place on cookie sheet. Let rise for 1 hour. Bake a 375 for 15 min