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Correo Electrónico
Add a photoSo flavorful, light and refreshing and a snap to make!
Ingredientes
- 1 cup hulled strawberries
- 1 banana sliced/cut in half-divided use
- 8 ounces cool whipped topping
- 1/2 whole fresh lemon
- 4 pre-made graham cracker mini pie dessert cups
Direcciones
- In a blender (or food processor) add 1/2 banana, strawberries pulse several times, add cool whipped topping and run one minute to combine ingredients.
- Fill pre made graham cracker dessert cups with the mixture
- In a small bowl slice 4 pieces of remaining banana squeeze lemon juice over the slices and decorate the top of each dessert cup
- Refrigerate until ready to serve (I usually serve right away)
- Easy and refreshing-Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 93 | 35% |
| Total Fat 10.3g | 13% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 226mg | 9% |
| Potassium 180mg | 5% |
| Total Carbs 39.39g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 22.23g | 15% |
| Protein 3.91g | 6% |
