Receta Strawberry Cake With Buttercream Frosting | Simple Strawberry Birthday Cake | Strawberry Cake Using Fresh Strawberries
Ingredientes
- Makes approximately one kg cake (or two 500 gram cakes)
- Maida / All purpose flour - 250 grams
- Fresh strawberry - 200 grams
- Eggs - 4 (Room temperature)
- Unsalted butter - 200 grams (Room temperature)
- Sugar - 200 grams
- Fresh cream - 100 ml
- Milk - 3 tablespoons
- Vanilla essence - 2 teaspoons
- Baking powder - 1 teaspoon
- Salt - 1 teaspoon
- Basic Buttercream Recipe
- Enough to frost an 1 kg cake
- Unsalted butter - 200 grams (Room temperature)
- Icing sugar - 450 to 500 grams
- Vanilla essence - 1 tablespoon
- Salt - A pinch (Optional)
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