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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 10 servings | |
| Calories 156 | |
| Calories from Fat 96 | 62% |
| Total Fat 10.82g | 14% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 122mg | 5% |
| Potassium 27mg | 1% |
| Total Carbs 14.75g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.26g | 8% |
| Protein 0.11g | 0% |
