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Receta All Corn Muffins

Name: All Corn Muffins
Ingredients: 1 c. Cornmeal; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1 tsp Salt; 2 x Large eggs; 1/4 c. Corn oil; 1 c. Lowfat sour cream; 1 c. Creamed corn

de Global Cookbook

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Raciónes: 1

Ingredientes

1 c. Cornmeal
2 tsp Baking pwdr
1/2 tsp Baking soda
1 tsp Salt
2 x Large eggs
1/4 c. Corn oil
1 c. Lowfat sour cream
1 c. Creamed corn

Direcciones

Preheat oven to 400 and prepare pan
In a large bowl combine "A" well. Add in "B" and combine well. Spoon into prepared pan. Bake for 25 minutes. Check for doneness via the toothpick test.
Remove from pan and cold on wire rack. For bread, let cold in pan 10 minutes.
before moving to rack.