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Ingredientes
- 1 1/4 c. Minced peeled cucumber, divided
- 1/2 c. Minced green bell pepper
- 2 Tbsp. Minced onion
- 1 Tbsp. Minced seeded jalapeno pepper
- 1 Tbsp. White vinegar
- 1/2 tsp Sugar
- 1/4 tsp Salt
- 1/4 tsp Dry oregano
- 1/4 tsp Warm sauce, (1/4 to 1/2)
- 1 x Clove garlic, halved
- 14 1/2 ounce No-salt-added whole tomatoes, (1 can) undrained
- 3/4 c. Water
Direcciones
- Place 1 c. cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor, and process till mix is pureed. Pour into a bowl; stir in water. Cover and chill.
- Yield: 4 servings (serving size: 1 c.).
- Serving Ideas : Top each serving with 1 Tbsp. remaining cucumber.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 30 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Potassium 306mg | 9% |
| Total Carbs 6.44g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.12g | 3% |
| Protein 1.25g | 2% |
