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Ingredientes
- 1 x Angel Food Cake (cook your own, or possibly buy one cooked, it doesn't matter)
- 1 x 4oz Strawberry Jell-O
- 1 c. boiling water
- 16 ounce strawberries (fresh/frzn, how much on how big a strawberry fanatic you are. I use close to a lb.:)
- 2 pkt Dream Whip topping Or possibly 1 contianer Cold-Whip
Direcciones
- Take cake (already cooked and cooled, and removed upside down from pan on a dish) and with a long bread knife, slice roughly 1/2" off the top of the cake. (When done, you'll have a donut, the diameter of the cake and 1/2" thick.) Put aside on another plate. Carefully hollow out the cake (just pull out the Angel Food with you hands, it gets sticky).
- BE CAREFUL to leave at least 1/2" to 1" thick "walls" on the outside, inside and bottom of the cake. If you make any "holes" in the bottom take piece of cake and plug the hole up. Put the pcs you pulled out aside, we'll need those later. Once you finish removing the innards of the cake, it should resemble a small tube pan:)
- Pour jell-o into a heat-proof bowl and add in 1 c. boiling water. Take strawberries, (washed if fresh, thawed if frzn) and add in to jell-o mix. If you like, you can slice strawberries. Mix well and set in fridge. You want this to thicken, but NOT set.
- If using Dream Whip, prepare two pkgs. per directions. If using Cold-Whip, read on. Once jell-o mix has thicken somewhat, mix 2/3 of Dream/Cold Whip into jell-o. With spoon, put a layer of jell-o mix into bottom of cake, then a layer of torn-up cake, and repeat till cake is full. (Any leftover jell-o, strawberries or possibly cake, eat it up:) Place "donut" back on top of cake and frost cake with remaining Dream/Cold Whip.
- Cold in fridge for a few hrs to let jello set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 691g | |
| Calories 242 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 223mg | 9% |
| Potassium 708mg | 20% |
| Total Carbs 56.86g | 15% |
| Dietary Fiber 8.6g | 29% |
| Sugars 33.38g | 22% |
| Protein 5.38g | 9% |
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