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Strawberry Lattice Pie
by
Avanika
Calificación: 4.0
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Términos de Uso
,%20I%20felt%20the%20urge%20to%20make%20something%20that%20would%20make%20my%20heart%20swell%20with%20pride%20on%20making%20something%20nice%20that%20would%20make%20the%20house%20smell%20wonderful,%20while%20still%20being%20nonchalant%20about%20it%20since%20it%20really%20wouldn't%20be%20a%20big%20deal.%20And%20with%20strawberries%20on%20the%20market%20just%20about%20everywhere%20&%20nice%20big%20box%20of%20them%20lying%20on%20my%20dining%20room%20table,%20it%20all%20just%20fell%20together%20perfectly.%20Making%20a%20simple%20double%20crust%20wouldn't%20be%20enough,%20this%20HAD%20to%20be%20a%20lattice%20pie%20because%20that's%20the%20imagery%20I'd%20grown%20up%20with.%20Not%20knowing%20how%20to%20make%20one%20didn't%20matter.%20It%20had%20to%20be%20done.%20And%20after%20following%20Simply%20Recipes'%20instructions,%20it%20was%20done.%20No%20problem.%20Nothing%20to%20be%20scared%20of%20really,%20it%20was%20-%20forgive%20me%20for%20this%20-%20easy%20as%20pie%20;)%3C/p%3E%3Cp%3EI%20made%20the%20crust%20in%20my%20KA%20this%20time%20rather%20than%20laboring%20with%20the%20pastry%20cutter.%20So%20much%20easier%3C/p%3E%3Cp%3ELook%20at%20those%20beautiful%20specks%20of%20butter.%20Flaky%20crust%20alert%20:)%3C/p%3E%3Cp%3ESuch%20gorgeous%20strawberries%20that%20it%20felt%20like%20a%20sin%20to%20cut%20them%20up.%3C/p%3E%3Cp%3EAdmittedly,%20this%20isn't%20the%20best,%20but%20pretty%20good%20for%20a%20first%20try,%20right?%20Any%20tips%20for%20the%20next%20time?%3C/p%3E%3Cp%3EStrawberry%20Pie%3C/p%3E%3Cp%3EFor%20the%20pie%20crust%3C/p%3E%3Cp%3EI%20used%20my%20favorite%20pie%20crust%20recipe%3C/p%3E%3Cp%3EFor%20the%20filling%3C/p%3E%3Cp%3EAdapted%20from%20Happier%20Than%20A%20Pig%20In%20Mud%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20F%20[180%20C].%3C/p%3E%3Cp%3ERoll%20out%20&%20place%20one%20half%20of%20the%20prepared%20dough%20on%20the%20bottom%20of%20a%20greased%20pie%20pan.%20Add%20pie%20weights,%20separated%20from%20the%20dough%20by%20a%20layer%20of%20foil%20or%20parchment%20paper%20[I%20use%20some%20grains%20that%20I've%20kept%20solely%20for%20this%20purpose].%20Bake%20for%20about%2015%20minutes%20until%20lightly%20browned.%20Remove%20&%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EDe-hull%20&%20chop%20the%20strawberries%20into%203-4%20pieces%20[you%20don't%20want%20to%20cut%20them%20too%20small].%20Add%20sugar%20&%20allow%20to%20sit%20for%2010%20minutes.%20Now%20toss%20with%20the%20flour%20till%20well%20coated,%20and%20add%20into%20the%20baked%20bottom%20layer.%20The%20mixture%20should%20come%20well%20up%20to%20the%20top%20of%20the%20pan%3C/p%3E%3Cp%3EAdd%20the%20pat%20of%20butter,%20if%20using.%20%20Prepare%20the%20lattice%20[follow%20the%20instructions%20linked%20above].%20Use%20a%20brush%20&%20paint%20the%20beaten%20egg%20yolk%20over%20the%20pie.%20Sprinkle%20the%20sugar%20on%20top.%3C/p%3E%3Cp%3EBake%20for%2040-45%20minutes%20until%20mixture%20is%20bubbling%20&%20pie%20is%20golden%20brown%3C/p%3E%3Cp%3EEnjoy%20hot,%20with%20some%20ice-cream%20to%20the%20side%20:)%3C/p%3E){kind=link}