Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 c. fresh strawberries
- 1 1/2 Tbsp. unflavored gelatin
- 1/4 c. cool water
- 1 1/2 c. sugar
- 1 1/2 c. water
- 1/2 tsp mint extract
- 1/8 tsp salt
- 1 x baked 9-inch pie shell
- 1 c. heavy cream whipped
- 6 x fresh mint leaves
Direcciones
- Wash, hull, and drain strawberries. Sprinkle gelatin in 1/4 c. cool water. Combine sugar and 1 1/2 c. water, mint extract, and salt.
- Bring mix to a boil and simmer for 10 min. Add in gelatin and stir till dissolved. Pour warm syrup over 2 1/2 c. of the strawberries, stirring gently so they will hold shape. Cold mix till it begins to thicken; then pour into cooled pie shell. Refrigeratetill filling is hard; then cover with whipped cream. Garnish top with the remaining 1/2 c. strawberries and the mint leaves. Serve pie very cool.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 67 | 23% |
| Total Fat 7.61g | 10% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 62mg | 3% |
| Potassium 125mg | 4% |
| Total Carbs 56.57g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 53.98g | 36% |
| Protein 0.93g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
