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Ingredientes
- 1/2 c. sugar
- 2 teaspoon peppermint flavoring
- 2 c. boiling water
- 2 (10 ounce) pkg. frzn strawberries
- 5 c. water
- 2 (6 ounce) cans frzn pink lemonade concentrate, thawed & undiluted
- 1/2 gal. strawberry ice cream
Direcciones
- Put together first 3 ingredients, stir to dissolve sugar and let stand 5 min. Add in strawberries, stirring till thawed. Add in water and lemonade, stirring well. Refrigerate thoroughly. Spoon ice cream into punch just before serving. Yields: 4 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 79 | 24% |
| Total Fat 8.99g | 11% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 71mg | 3% |
| Potassium 269mg | 8% |
| Total Carbs 61.34g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 30.4g | 20% |
| Protein 3.74g | 6% |
