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Receta Piquillo Peppers Stuffed With Spicy Salmon Tartar With Lemon

Name: Piquillo Peppers Stuffed With Spicy Salmon Tartar With Lemon
Ingredients: 16 x roasted piquillo peppers; 2 Tbsp. lemon oil; 1 1/2 lb salmon cut 1/4" dice; 3 Tbsp. Dijon mustard; 2 Tbsp. pureed canned chipotles; 1/4 c. capers liquid removed; 1/4 c. finely-minced scallions; 2 Tbsp. finely-minced cilantro; 2 Tbsp. extra virgin olive oil; 1 c. extra virgin olive oil divided; Zest of 2 lemons; Salt to taste; Freshly-grnd black pepper to taste

de Global Cookbook

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Ingredientes

16 x roasted piquillo peppers
2 Tbsp. lemon oil
1Â 1/2 lb salmon cut 1/4" dice
3 Tbsp. Dijon mustard
2 Tbsp. pureed canned chipotles
1/4 c. capers liquid removed
1/4 c. finely-minced scallions
2 Tbsp. finely-minced cilantro
2 Tbsp. extra virgin olive oil
1 c. extra virgin olive oil divided
Â Â Zest of 2 lemons
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Direcciones

Salmon Tartar: Combine all ingredients in a mixing bowl. Mix well and fill each piquillo pepper with mix. Place on a platter and drizzle with lemon oil.
Lemon oil: Blend ingredients till smooth.