Receta Strawberry-Raspberry Swiss Roll Cake
Ingredientes
- 80g flour
- 30g cornflour
- 1/2 teaspoon baking powder
- 3 eggs, seperated
- 25g butter, melted
- 1 tablespoon sugar
- 100g raspberry jam
- 100g strawberries, diced
View Full Recipe at Purple Foodie
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 475g | |
Calories 1126 | |
Calories from Fat 315 | 28% |
Total Fat 35.67g | 45% |
Saturated Fat 17.25g | 69% |
Trans Fat 0.0g | |
Cholesterol 612mg | 204% |
Sodium 994mg | 41% |
Potassium 579mg | 17% |
Total Carbs 173.64g | 46% |
Dietary Fiber 8.0g | 27% |
Sugars 67.12g | 45% |
Protein 28.88g | 46% |