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Ingredientes
- 4 c. rhubarb, cut in 1/2 inch pcs
- 1-1/2 c. sliced strawberries
- 1 c. sugar
- 1 T lemon juice
- 1 T quick cooking tapioca
- 2/3 c. all-purpose flour
- 1/2 c. quick cooking oatmeal
- 1/4 c. nuts, minced
- 3 T brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 c. butter
Direcciones
- Put together rhubarb, strawberries, sugar, lemon juice and tapioca in 8 x 8 x 2 inch dish. Sprinkle topping mix (recipe below) over fruit.
- Put together flour, oats, nuts, brown sugar and spices in mixing bowl. Cut in butter with pastry blender. Put on fruit and bake at 350°F for approximately 45 min to 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 101 | 29% |
| Total Fat 11.62g | 15% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 97mg | 4% |
| Potassium 316mg | 9% |
| Total Carbs 58.04g | 15% |
| Dietary Fiber 3.6g | 12% |
| Sugars 37.85g | 25% |
| Protein 4.22g | 7% |
