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Ingredientes
- 25 gm Butter, (1oz)
- 3 x Boneless pork loin chops, up to 4
- 175 gm Button mushrooms, sliced (6oz)
- 2 Tbsp. Freshly minced thyme
- 2 Tbsp. Creme fraiche
- 1 tsp Cornflour, blended with
- 1 Tbsp. Cool water
- Â Â Salt and freshly grnd black pepper
- Â Â Fresh thyme to garnish
Direcciones
- 1. Heat the butter in a pan and cook the chops for 6-8 min, turning occasionally till golden brown.
- 2. Add in the mushrooms and thyme and cook for a further 3-4 min.
- 3. Stir in the creme fraiche, blended cornflour and seasoning to taste.
- Cook for a further 1 minute then serve immediately, garnished with fresh thyme.
- NOTES : A delicious quick and easy supper, serve with crispy jacket potatoes and seasonal vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 3 servings | |
| Calories 172 | |
| Calories from Fat 101 | 59% |
| Total Fat 11.37g | 14% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 80mg | 3% |
| Potassium 308mg | 9% |
| Total Carbs 1.76g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.04g | 0% |
| Protein 15.27g | 24% |
