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Correo Electrónico
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Ingredientes
- 4 cups rhubarb (about 5 to 6 large stalks) trimmed, sliced into scant 1/2-inch pieces
- 4 cups strawberries (about 2 lbs.) stems removed, sliced/quartered
- 3/4 cup brown sugar, packed
- 1/2 cup sugar
- 1/3 cup Minute Tapioca
- 1Tablespoon lemon juice
- 1 Tablespoon corn starch
- 1/4 teaspoon salt
- 2 tablespoons butter, cut into 1/2-inch pieces
- 1 egg yolk
- 1 9-inch pie pan (do not use a deep dish pie pan)
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1358g | |
| Calories 1710 | |
| Calories from Fat 224 | 13% |
| Total Fat 25.65g | 32% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 813mg | 34% |
| Potassium 2262mg | 65% |
| Total Carbs 379.95g | 101% |
| Dietary Fiber 19.7g | 66% |
| Sugars 296.62g | 198% |
| Protein 8.09g | 13% |
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