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Ingredientes
- 1-1/2 cups flour
- 1/4 cup sugar
- 1/8 t. salt
- 2 t baking powder
- 1/4 cup butter, cold and cubed
- 3 T honey-strawberry Greek yogurt
- 1 egg
- 1/4 cup chopped strawberries, fresh or whole, frozen and thawed
- 1 t lemon zest
- coarse sugar
- Line a baking sheet with parchment paper. Heat oven 425
- In medium bowl mix flour, sugar, salt and baking powder
- Cut in cold, cubed butter until mixture resembles coarse crumbs
- In small bowl, mix together egg and yogurt
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 1369 | |
| Calories from Fat 460 | 34% |
| Total Fat 52.35g | 65% |
| Saturated Fat 30.82g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 3201mg | 133% |
| Potassium 332mg | 9% |
| Total Carbs 199.31g | 53% |
| Dietary Fiber 6.0g | 20% |
| Sugars 55.46g | 37% |
| Protein 25.66g | 41% |
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