Receta Strawberry Shortcake

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Freshly baked shortcake served with fresh strawberries is a luscious ending to dinner OR serve it with tea for a midafternoon snack

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.27 view details
  • For shortcake:
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons granulated sugar
  • 3/4 cup oil
  • 2/3 cup milk
  • 1 quart of fresh strawberries hulled, cored, and sliced. Sprinkle 2 tablespoons of sugar over the strawberries to sweeten .
  • Optional: half and half cream

Direcciones

  1. Stir the dry ingredients together until blended.
  2. Mix the oil and mil and add to the dry mixture, stirring well until blended
  3. Divide into 4 cakes
  4. Preheat the oven to 450 degrees and bake the cakes on ungreased cookie sheet for 10-12 minutes.
  5. Top the cakes with the sliced sweetened strawberries. If desired, serve half and half cream

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 4 servings
Calories 644  
Calories from Fat 378 59%
Total Fat 42.81g 54%
Saturated Fat 3.9g 16%
Trans Fat 1.06g  
Cholesterol 4mg 1%
Sodium 1252mg 52%
Potassium 125mg 4%
Total Carbs 57.41g 15%
Dietary Fiber 1.7g 6%
Sugars 10.18g 7%
Protein 7.77g 12%
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Comentarios

  • judee
    12 de Mayo de 2013
    I love baking with strawberries. I would definitely use the cream

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