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Add a photoFreshly baked shortcake served with fresh strawberries is a luscious ending to dinner OR serve it with tea for a midafternoon snack
Ingredientes
- For shortcake:
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 tablespoons granulated sugar
- 3/4 cup oil
- 2/3 cup milk
- 1 quart of fresh strawberries hulled, cored, and sliced. Sprinkle 2 tablespoons of sugar over the strawberries to sweeten .
- Optional: half and half cream
Direcciones
- Stir the dry ingredients together until blended.
- Mix the oil and mil and add to the dry mixture, stirring well until blended
- Divide into 4 cakes
- Preheat the oven to 450 degrees and bake the cakes on ungreased cookie sheet for 10-12 minutes.
- Top the cakes with the sliced sweetened strawberries. If desired, serve half and half cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 644 | |
| Calories from Fat 378 | 59% |
| Total Fat 42.81g | 54% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 1.06g | |
| Cholesterol 4mg | 1% |
| Sodium 1252mg | 52% |
| Potassium 125mg | 4% |
| Total Carbs 57.41g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.18g | 7% |
| Protein 7.77g | 12% |
