Emprimir
Correo Electrónico
 |
Ingredientes
- For the Chocolate Layer:
- 4 oz Baker's Sweet Chocolate (German's Chocolate Bar in Green Box)
- 6 Tablespoons half and half
- For the Crust:
- One package of 12 sugar cones
- 1/2 cup (one stick) of butter, melted
- 1/3 cup brown sugar
- 1/2 cup roughly chopped pecans
- For the Ice Cream Dessert:
- The cooled Sugar Cone Crumble
- 1/2 Gallon Vanilla Bean with Strawberries Ice Cream
- The cooled Chocolate Sauce
- For the Strawberries for Topping:
- 2 Cups fresh strawberries
- 2-3 Tbsp sugar
View Full Recipe at Creative Culinary
