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Ingredientes
- 1 1/2 lbs. boneless, skinless bass, cut into 1/4 inch cubes, drizzled with olive oil
- 1/2 c. shredded raw potato
- 1/2 c. celery, small diced
- 1/2 c. carrot, small diced
- 2 tbsp. mayonnaise
- 1 green onion, trimmed and thinly sliced
- 1 tsp. onion powder
- 1/2 tsp. ground mustard
- 1/2 tsp. Cajun seasoning
- 1 egg, slightly beaten
- 2 c. Panko
- dash Sriracha
- SPST
- olive oil for drizzling
- Preheat oven to 350*.
- Transfer to greased baking sheet, with parchment paper if desired drizzle with olive oil and bake until golden, about 30 minutes.
- Serves 4 or makes 8 smaller servings.
- Meanwhile prepare the slaw:
- 2 c. julienne of cabbage
- 1/2 c. julienne of red onion
- 1/4 c. mayonnaise
- 2 tbsp. white wine vinegar
- 1 tbsp. sugar or to taste
- 1/2. tsp. black sesame seeds
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