Receta Striped Bass Tenders w/ Lemony Sriracha Tartar Sauce

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Ingredientes

1 lb. boneless skinless striped bass or other large firm filet of fish, cut into 1/2 inch strips crosswise
1 tsp. chili powder
1/2 tsp. mustard powder
1/2 tsp. onion powder
1 egg slightly beaten
1 1/2 c. panko
1/2 c. seasoned flour, such as A1
oil for frying
For Tartar Sauce:
1/2 c. mayonnaise
2 tbsp. sweet relish
2 tsp. Sriracha
1 tsp. fish sauce
juice of 1/2 lemon