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Receta Stuffed Capsicum / Bell Peppers Stuffed With Eggs - Pressure Cooker Method
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Ingredientes
- Capsicum / Bell Peppers - 2 (Any color)
- Eggs - 2
- Sweet red chilli sauce - 2 spoons (or tomato ketchup)
- Grated Mozzarella cheese - 2 to 3 spoons (or any cheese)
- Chopped onions - 2 spoons
- Chopped cabbage - 2 spoons
- Sweet corn kernels - 1 spoon (Optional)
- Coriander leaves - Few
- Red chilli flakes - 2 pinches (Optional)
- Pepper powder - 1/4 spoon
- Salt - As per taste
- Butter - 1 spoon
- Oil - 1 spoon
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 237 | |
| Calories from Fat 95 | 40% |
| Total Fat 10.72g | 13% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 142mg | 6% |
| Potassium 574mg | 16% |
| Total Carbs 27.14g | 7% |
| Dietary Fiber 5.3g | 18% |
| Sugars 9.33g | 6% |
| Protein 11.36g | 18% |
