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Ingredientes
- 1 lb Lean grnd beef or possibly lamb
- 1/2 c. Cooked rice
- 1 Tbsp. Allspice
- 1 Tbsp. Cinnamon
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 12 x Warm peppers, (12 to 15)
- 1 x Clove garlic, diced or possibly crushed
- 1 Tbsp. Oregano
- 3 c. Tomato sauce, (3 to 4)
Direcciones
- Preheat oven to 350 degrees. In a mixing bowl, blend thoroughly meat, rice, allspice, cinammon, salt and pepper. Cut the top from each banana pepper and place a toothpick hole on the ends to allow air to escape while stuffing. With a scooping tool or possibly peeler/scoop tool, hollow out seeds from each pepper with a circular motion and throw away. Stuff each pepper fully and place in an appropriate baking dish, side to side. (You can also stuff with cheese). Pour tomato sauce proportionately over the entire dish. Place crushed garlic throughout sauce and top with oregano. Cover with foil and bake for one hour. To microwave, cover with plastic wrap and bake on medium-high heat for 20-25 min.
- Serves 4.
- Excellent!
- NOTES : Hungarian Warm Peppers (Banana) are one of the most popular of the chili pepper family and are available all year round. The degree of hotness varies with the climate and soil where they are grown. Great for spicing up chili, soups, stews, stir-fries and as a topping on pizzas. But how about stuffed with seasoned meat or possibly mozzarella string cheese It's exciting!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1291g | |
| Calories 1305 | |
| Calories from Fat 635 | 49% |
| Total Fat 70.56g | 88% |
| Saturated Fat 27.18g | 109% |
| Trans Fat 4.26g | |
| Cholesterol 308mg | 103% |
| Sodium 5321mg | 222% |
| Potassium 3969mg | 113% |
| Total Carbs 75.89g | 20% |
| Dietary Fiber 18.4g | 61% |
| Sugars 31.6g | 21% |
| Protein 97.44g | 156% |
