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Stuffed Leg Of Lamb With Pine Nuts, Herbs And Feta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    salt, to taste
    freshly cracked black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 lb boneless leg of lamb 7 oz
$7.99 per pound
$3.50
1/4 bn mint, minced 0.03 bunch
$3.92 per ounce
$0.39
1/4 bn dill, minced 0.03 bunch
$2.59 per 2/3 ounces
$0.00
1/4 bn oregano, minced 0.03 bunch
$3.89 per 3/4 ounces
$0.27
3 x green onion, minced 3/8 onion
$1.09 per cup
$0.06
1/4 c. pine nuts, lightly, toasted 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
4 Tbsp. Greek feta cheese, crumbled 1 1/2 teaspoons
$7.69 per 12 ounces
$0.11
1 x egg 1/8 egg
$2.53 per 12 items
$0.03
2 clv garlic, minced 1/4 garlic garlic
$4.00 per pound
$0.01
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 clv garlic, finely, chopped 1/4 garlic garlic
$4.00 per pound
$0.01
1 Tbsp. dry Greek oregano 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
1 x lemon, juice of 1/8 lemon
$0.80 per item
$0.10
Total per Serving $5.02
Total Recipe $40.19
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