Receta Stuffed Leg Of Lamb With Pine Nuts, Herbs And Feta

• 3 1/2 lb boneless leg of lamb
• 1/4 bn mint, minced
• 1/4 bn dill, minced
• 1/4 bn oregano, minced
• 3 x green onion, minced
• 1/4 c. pine nuts, lightly, toasted
• 4 Tbsp. Greek feta cheese, crumbled
• 1 x egg
• 2 clv garlic, minced
•     salt, to taste
•     freshly cracked black pepper, to taste
• 2 Tbsp. extra virgin olive oil
• 2 clv garlic, finely, chopped
• 1 Tbsp. dry Greek oregano
• 1 x lemon, juice of

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