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Stuffed Portobellas
by
Tanya Solomon
Calificación: 4.0
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%20%20So%20if%20I%20don't%20blog%20over%20my%20days%20off,%20sniff....it's%20because%20the%20power%20went%20out.%3C/p%3E%3Cp%3EI%20got%20these%20huge%20Portobello%20mushrooms%20last%20week%20at%20the%20market...apparently%20there's%20a%20big%20mushroom%20farm%20near%20here!%20%20Anyway,%20I%20decided%20to%20stuff%20them%20today%20for%20lunch.%20%20For%20some%20reason,%20they%20flattened%20out%20once%20they%20were%20cooked....is%20that%20normal?%20%20I%20was%20hoping%20they'd%20stay%20rounded....no%20such%20luck.%20%20At%20least%20the%20stuffing%20stayed%20in!%3C/p%3E%3Cp%3EHere's%20my%20recipe:%3C/p%3E%3Cp%3ETanya's%20Italian%20Stuffed%20Portobellas:%3C/p%3E%3Cp%3E2%20Portobello%20caps,%20gills%20scraped%20out%3C/p%3E%3Cp%3EIn%20a%20saute%20pan,%20put%20in%20a%20little%20water%20and%20add%20the%20onions%20and%20peppers.%20%20Cook%20until%20soft.%20%20Add%20the%20tomatoes%20and%20chick%20peas.%20%20Crush%20the%20chickpeas%20as%20much%20as%20you%20can%20in%20the%20pan.%20Let%20cook%20for%20a%20few%20more%20minutes.%20%20Then%20add%20the%20seasonings%20&%20yeast%20to%20taste.%20%20Turn%20off%20the%20heat.%20%20Lightly%20spray%20a%20roasting%20pan%20of%20some%20sort%20(something%20with%20edges,%20so%20the%20juice%20won't%20leak%20out)%20and%20place%20the%20mushroom%20caps%20in%20it.%20%20Spoon%20the%20mixture%20evenly%20into%20the%20mushroom%20caps.%20%20Mix%20the%20breadcrumbs%20with%20the%20seasonings%20and%20sprinkle%20over%20the%20top.%20Bake%20at%20350%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3ESo%20tell%20me,%20is%20it%20PortobellO%20or%20PortobellA????%20%20Hmmmm.....%3C/p%3E%3Cp%3EOk,%20wish%20me%20luck%20and%20hope%20the%20power%20doesn't%20go%20out%20and%20Ida%20goes%20elsewhere!%20%20If%20I%20still%20have%20power,%20I'll%20be%20cooking%20up%20a%20storm%20AND%20I'm%20gonna%20bake%20some%20bread%20in%20my%20new%20machine!%3C/p%3E%3Cp%3EEat%20smart%20(&%20stay%20safe%20if%20you%20live%20on%20the%20Gulf%20Coast),%3C/p%3E%3Cp%3ET.%3C/p%3E){kind=link}