Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 2 LARGE PORTOBELLA MUSHROOMS
- 1/2 CUP OLIVE OIL
- 1 SMALL ONION CHOPPED
- 1/2 LB GROUND LEAN BEEF
- 1 STICK CHORIZO (MEXICAN)
- 1/3 CUP WHITE WINE
- 1/3 RED BELL PEPPER CHOPPED
- KOSHER SALT
- FRESHLY GROUND PEPPER
- 1/3 CUP BREAD CRUMBS
- 1/3 CUP PARMAGIANO CHEESE
- 1 SMALL TOMATO NO SEEDS
Direcciones
- USING A NON STICK PAN, ADD OIL. WHEN HEATED ADD ONIONS, BEEF, CHORIZO AND WINE. COOK UNTIL BEEF IS NO LONGER PINK
- SEASON WITH SALT AND PEPPER.
- ADD BREAD CRUMBS, CHEESE AND TOMATO TO MEAT MIXTURE.
- HEAT TO INFUSE EVERYTHING TOGETHER.
- RUB MUSHROOMS WITH OLIVE OIL, STUFF WITH ALL INGREDIENTS AND PUT IN OVEN FOR 20 MIN AT 350 DEGREES.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 439g | |
| Recipe makes 2 servings | |
| Calories 1025 | |
| Calories from Fat 767 | 75% |
| Total Fat 86.15g | 108% |
| Saturated Fat 19.77g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 580mg | 24% |
| Potassium 1080mg | 31% |
| Total Carbs 24.83g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 6.38g | 4% |
| Protein 32.4g | 52% |
